Talk:Sophie and Fitz/@comment-24.115.246.196-20181025044853/@comment-35646433-20181026000729

This isn't that weird, but I had this AMAZING chocolate truffle in New York that was dark chocolate, apple, and yuzu (It's a type of Japanese fruit). It was basically the world's best apple pie filling, surrounded with this amazing citrusy chocolate ganache, then covered in dark chocolate and it was painted red and yellow, sort of blending into eachother like a sunset. Seriously - it was AMAZING. In that shop I also got a Key Lime Pie truffle (a super thin cookie with AMAZINGLY creamy lime curd, covered in dark chocolate and painted light green with little yellow speckles) and a Lemongrass truffle (tasted like lemon curd with a hint of some sort of herb, covered in dark chocolate and painted with a tiny gold stripe with a green dot at the tip of it (the rest of the surface was just dark chocolate) - so good!) But yeah, if you ever go to New York, MAKE SURE TO GO INTO A CHOCOLATE SHOP! Oh yeah, in case you can't tell, I LOVE chocolate. I never realized I loved it so much that I felt the need to create an entire paragraph this long about truffles though... :P