Talk:Book 8: Legacy/@comment-38.142.160.98-20190313223131

Ingredients
1/2 cup butter 2 cups butterscotch chips (divided) 2/3 cup packed light brown sugar 2 eggs 2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 cups miniature marshmallows (divided) 2 cups semisweet chocolate chips (divided) 1 14oz can of sweetened & condensed milk

Directions:
Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13 inch metal baking pan.

Using a microwave-safe bowl, melt 1 cup of the butterscotch chips with the butter in the microwave. It’s easiest to work in 20 second intervals, stirring in between. Set aside to cool. (Note: Do not over melt! It’s okay if a few lumps remain.)

In a large bowl, stir the brown sugar, eggs, and vanilla until combined.

In a small bowl, stir the flour, baking powder and salt until combined.

When the butterscotch mixture has cooled, pour into the large bowl and stir to combine with the brown sugar/egg/vanilla mixture. Add the flour mixture and stir until just mixed.

Stir in 2 cups of the marshmallows, 1 cup of chocolate chips and 1/2 cup of the butterscotch chips.

Spread the batter evenly into the prepared baking pan. Top with the remaining marshmallows, chocolate, and butterscotch chips, scattering evenly. Drizzle entire can of sweetened & condensed milk evenly over the top.

Bake for 25 to 30 minutes or until set. Top will be browned but still quite gooey. Cool, completely (at least 2-3 hours) and serve!