Thread:SophitzFoster/@comment-37611621-20190616002938/@comment-38374359-20190621003500

.*wakes up

.*uses conjurer powers to conjure 8 boneless unicorn loins, 3 halcyon eggs, 1 cup umber leaf flour, 2 cups bread crumbs, 1/2 cup porcarot oil, 1 tablespoon mammoth-milk butter, 3 cups chopped swizzlespice, 1 small brattail (sliced), 2 cups diced carnissa roots, 1/2 cup alicorn broth, 1 cup fizzleberry wine, 2 fresh starkflowers (can substitute 4 tablespoons dried starkflower), a camp stove, a bowl, a wooden stirring spoon, a whisk, a saucepan, a large fry pan, a meat tenderizer, and paper towels

.*hides behind bathtub with kitchen gear

.*puts on the chef hat that I always keep folded up and lodged behind my right pectoral fin

.*uses meat tenderizer to pound unicorn loins to 1/4 to 1/8 inch thick and dusts with umber leaf flour

.*beats halycon eggs in a bowl

.*dips unicorn in eggs and then bread crumbs

.*heats mammoth-milk butter and brattail in saucepan

.*stirs in swizzlespice, carnissa roots, fizzleberry wine, alicorn broth, and starkflower and simmers until sauce is reduced by half

.*heats porcarot oil in fry pan

.*fries unicorn until both sides are golden

.*places on paper towels and pats with paper towels to remove excess oil

.*conjures plates

.*transfers unicorn to plates and drizzles with the swizzlespice sauce

.*comes out from behind bathtub with plates of Einhornschnitzel

.*tries to sneakily pass out the plates to other occupants of the dungeon