Thread:81.64.166.133/@comment-37589255-20190120084441/@comment-81.64.166.133-20190126115832

It will be very long XD Oh and I use google translation so... Sorry if there are a lot of mistakes

1)bao zi is a type of filled bun or bread-like dumpling in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed).

2) These are specifically sweet cassava leaves (cassava tree) pounded with a mortar or meat grinder. It is cooked with garlic and greasy pork. In other societies, coconut milk is used to cook cassava leaves like mataba in the Comoros. We can add dried fish or small shrimps, called tsivaki

3) Well. I don't know how explain what is Mofo ball/baolina. But it's like a doughnut

4) Romasava is a dish based on meat and brèdes, including mafana brèdes.

Well, It's mot very precise lol

- Ivy Holmes