Talk:Sophie and Fitz/@comment-24.115.244.157-20190418031724/@comment-42.60.175.33-20190421051334

hmmmm.... juicy cheese... you could say it was mozzarella. The real stuff. Where there’s “juice” inside of it. The “juicy” almost completely does not taste like anything; its the mozzarella that does the work. Cheesy, (duh) freshening, and with a slight tang is the taste of mozzarella when the juice flows out.

- emeraldweapons who likes different cheeses but like mozzarella and cheddar the most